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Journals / Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi / 2026 / Cilt: 25 Sayı: 5

Some Biological Properties of Strawberry Vinegar

Çilek Sirkesinin Bazı Biyolojik Özellikleri

Zehra Tuğba Murathan(MALATYA TURGUT ÖZAL ÜNİVERSİTESİ)0000-0002-1468-7240
Mehmet Can Filiz(MALATYA TURGUT OZAL UNIVERSITY)0009-0006-0216-0835
Nurcan Erbil(ARDAHAN UNIVERSITY)0000-0001-9553-2306
Mehmet Arslan(ARDAHAN UNIVERSITY)0000-0002-9015-1798
Pages
1001–1007
Publication Date
2025-10-01
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The tested doses of strawberry vinegar extracts did not show mutagenic properties in TA98 and TA100 strains.

📌 3 Key Takeaways

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Objective & Hypothesis:Strawberry is a fruit variety that is consumed with pleasure all over the world.
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Key Findings & Data:Total phenolic content was determined as 189.6 mg GA/g, total flavonoid content as 13.3 mg KE/g, ABTS radical scavenging activity as 52.8%, DPPH radical scavenging activity as 41.5% and FRAP value as 220.2 µmol Fe II/g in strawbery vinegar.
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Conclusion & Impact:The tested doses of strawberry vinegar extracts did not show mutagenic properties in TA98 and TA100 strains.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Antioksidan · Antibiyofilm · Çilek sirkesi

Abstract

Strawberry is a fruit variety that is consumed with pleasure all over the world. One of the most important features of the strawberry plant is that it can be grown economically in many regions, even if the ecological conditions are very different. Kale district of Malatya province is also one of the centers where strawberry production is carried out. Different strawberry varieties are produced in the district. Local Kale strawberry is smaller, more aromatic and sweeter than other varieties. However, its post-harvest durability is low. In this study, strawberry vinegar, which is a new product for our country, was traditionally produced from our local strawberry, Kale strawberry, and some of its biochemical and biological properties were investigated. For this purpose, the strawberies harvested at the end of May and its vinegar was made. The total phenolic content, total flavonoid content and antioxidant capacity was determined. In addition, antibiofilm activity and mutagenic activity were determined in strawberry vinegar. Total phenolic content was determined as 189.6 mg GA/g, total flavonoid content as 13.3 mg KE/g, ABTS radical scavenging activity as 52.8%, DPPH radical scavenging activity as 41.5% and FRAP value as 220.2 µmol Fe II/g in strawbery vinegar. It was observed that the highest antibiofilm activity in strawberry vinegar was formed against Escherichia coli ATCC 8739. The tested doses of strawberry vinegar extracts did not show mutagenic properties in TA98 and TA100 strains.

Özet

Çilek dünya genelinde sevilerek tüketilen bir meyve çeşididir. Çilek bitkisinin en önemli özelliklerinden bir tanesi ekolojik koşullar çok farklı da olsa birçok ortamda ekonomik anlamda yetiştirilebilmesidir. Malatya ilinin Kale ilçesi de çilek üretiminin yapıldığı merkezlerden bir tanesidir. İlçede farklı çilek çeşitlerinin üretimi yapılmaktadır. Yerli Kale çileği diğer çeşitlere oranla daha küçük, daha aromatik ve daha tatlıdır. Ancak hasat sonrası dayanımı düşüktür. Bu çalışmada ülkemiz için henüz yeni bir ürün olan çilek sirkesi üretimi yerli çileğimiz olan Kale çileğinden geleneksel olarak üretilmiş ve bazı biyolkimyasal ve biyolojik özellikleri araştırılmıştır. Bu amaçla Mayıs ayı sonunda hasat edilerek sirkesi yapılan üründe toplam fenolik bileşen ve toplam flavonoid bileşen içerikleri ile antioksidan kapasite belirlenmiştir. Bununla birlikte çilek sirkesinde antibiyofilm aktivite ve mutajenik aktivite belirlenmiştir. Örneğin toplam fenolik madde içeriği 189.6 mg GA/g, toplam flavonoid madde içeriği 13.3 mg KE/g, ABTS radikali süpürücü aktivitesi % 52.8, DPPH radikali süpürücü aktivitesi % 41.5 ve FRAP değeri 220.2 µmol Fe II/g olarak belirlenmiştir. Çilek sirkesinde en yüksek antibiyofilm aktivitenin Escherichia coli ATCC 8739’ye karşı oluştuğu gözlenmiştir. Çilek sirkesi ekstraktlarının denenen dozları TA98 ve TA100 suşlarında mutajen özellik göstermemiştir.

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Cite This Article

Murathan, Z. T., Filiz, M. C., Erbil, N., Arslan, M. (2025). Some Biological Properties of Strawberry Vinegar. Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, Cilt: 25 Sayı: 5, 1001–1007. https://doi.org/10.35414/akufemubid.1600311

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