AI Summary & Key Takeaways
AI InsightIn the covid-19 pandemic the students increased daily consumption of vitamin C, legume, prebiotics, probiotics and spices and vegetables such as turmeric, ginger; while they reduced consumption of acid/fizzy drinks, junk food and fast food (p
📌 3 Key Takeaways
Abstract
The purpose of this study is to determine the impact of the Covid-19 pandemic on feeding and hygiene habits of nursing students. The research is a cross-sectional type and was conducted with the students of Bursa Uludağ University Faculty of Health Sciences online between 2019-2020. The universe of the study consists of 155 students, and it was attempted to reach the entire population without sampling, and 126 students (81%) agreed to participate in the study.Mean age of the students was 21.52 ± 1.47 years. It was determined that 68.3% of the students had gained weight during the pandemic process. In the covid-19 pandemic the students increased daily consumption of vitamin C, legume, prebiotics, probiotics and spices and vegetables such as turmeric, ginger; while they reduced consumption of acid/fizzy drinks, junk food and fast food (p
Özet
Bu çalışmanın amacı, Covid-19 pandemisinin hemşirelik öğrencilerinin beslenme ve hijyen alışkanlıklarına etkisini belirlemektir. Araştırma kesitsel tipte olup 2019-2020 tarihleri arasında Bursa Uludağ Üniversitesi Sağlık Bilimleri Fakültesi öğrencileriyle internet yoluyla yürütüldü. Araştırmanın evrenini 155 öğrenci oluşturmakta olup örnekleme yapılmamış evrenin tümüne ulaşılmaya çalışılmış, araştırmaya katılmayı kabul eden 126 öğrenci örneklemi oluşturmuştur (%81). Öğrencilerin yaş ortalaması 21,52 ± 1,47 yıldır. Öğrencilerin % 68,3’ünün pandemi süresince kilo aldığı belirlendi. Covid-19 pandemisinde öğrencilerin günlük C vitamini, kurubaklagil, prebiyotik, probiyotik, zerdaçal, zence-fil gibi baharat ve bitki tüketimi artarken, asitli/gazlı içecek, abur cubur gıda tüketimi ve ayaküstü beslenme alışkanlığının azaldığı saptandı (p