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Journals / TSK Koruyucu Hekimlik Bülteni / 2013 / Cilt: 12 - Sayı: 1

Food allergies in patients with atopic dermatitis

Atopik Dermatitli hastalarda gıda allerjileri

Aydın ERSİN
Ercan KARABACAK
Ali KUTLU
BİLAL DOĞAN
Pages
105–110
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this article the relationship between AD and food allergy was reviewed.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Atopic Dermatitis (AD) is a chronic, relapsing, inflammatory skin disease, associated with food and inhalant allergies.
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Key Findings & Data:Greater than 90% parents and 60 % of primary care providers considers that food allergies as the cause for AD.
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Conclusion & Impact:In this article the relationship between AD and food allergy was reviewed.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Atopic Dermatitis (AD) is a chronic, relapsing, inflammatory skin disease, associated with food and inhalant allergies. The relationship between food and AD is controversial. Greater than 90% parents and 60 % of primary care providers considers that food allergies as the cause for AD. However, it is difficult to reveal that food aggravating AD. In this article the relationship between AD and food allergy was reviewed.

Özet

Atopik Dermatit (AD) kronik, tekrarlayıcı karakterde, gıda ve solunum yolu allerjilerinin sıklıkla eşlik ettiği, inflamatuvar bir deri hastalığıdır. Gıdaların AD etyolojisinde oynamış olduğu rol tartışılmaktadır. Hastaların ebeveynlerinin %90’ından fazlası ile birinci basamak hekimlerinin %60’ı, AD’nin gıda allerjilerinden kaynaklandığını düşünmektedir. Ancak AD’yi alevlendirebilecek gıdaları ortaya çıkarmak zordur. Bu yazıda, AD ile gıda allerjileri arasındaki ilişki gözden geçirilmiştir.

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Cite This Article

ERSİN, A., KARABACAK, E., KUTLU, A., DOĞAN, B. (2013). Food allergies in patients with atopic dermatitis. TSK Koruyucu Hekimlik Bülteni, Cilt: 12 - Sayı: 1, 105–110. https://ajindex.com/articles/132738

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