Journals / Turkish Journal of Fisheries and Aquatic Sciences / 2026 / Cilt: 2 Sayı: 1

Sea Bream (Sparus aurata L., 1758) Fry Production in Turkey

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Publication Date
2002-02-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

At present the farmed production of these two species that is derived from hatchery produced fry is greater than the supply coming from the wild.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) are the marine fish species, which have characterized the development of marine aquaculture basin in the last two decades in Turkey.
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Key Findings & Data:The substantial increase in production levels of these two high value species has been possible thanks to the progressive improvement in the technologies involved in the production of fry in hatcheries.
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Conclusion & Impact:At present the farmed production of these two species that is derived from hatchery produced fry is greater than the supply coming from the wild.
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:sea bream · Sparus aurata · fry

Abstract

Gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) are the marine fish species, which have characterized the development of marine aquaculture basin in the last two decades in Turkey. The substantial increase in production levels of these two high value species has been possible thanks to the progressive improvement in the technologies involved in the production of fry in hatcheries. As a result of this technological progress more than one hundred hatcheries have been built in the Mediterranean basin, working on these and other similar species. At present the farmed production of these two species that is derived from hatchery produced fry is greater than the supply coming from the wild.

Özet

Gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) are the marine fish species, which have characterized the development of marine aquaculture basin in the last two decades in Turkey. The substantial increase in production levels of these two high value species has been possible thanks to the progressive improvement in the technologies involved in the production of fry in hatcheries. As a result of this technological progress more than one hundred hatcheries have been built in the Mediterranean basin, working on these and other similar species. At present the farmed production of these two species that is derived from hatchery produced fry is greater than the supply coming from the wild.

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Cite This Article

Uçal, İ. O. (2002). Sea Bream (Sparus aurata L., 1758) Fry Production in Turkey. Turkish Journal of Fisheries and Aquatic Sciences, Cilt: 2 Sayı: 1. https://ajindex.com/articles/1325526

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