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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Based on these comparative studies, our data provides better understanding of artificial culture, feed research and resource protection of paddlefishes
📌 3 Key Takeaways
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Objective & Hypothesis:Compositions of the amino acid and fatty acid in the muscle of the juvenile paddlefish (Polyodon spathula) were assessed after being fed with live feed and formula feed for 60 days.
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Key Findings & Data:The crude fat content of formula feed group was significantly higher than that of live feed group (P 0.05).
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Conclusion & Impact:Based on these comparative studies, our data provides better understanding of artificial culture, feed research and resource protection of paddlefishes
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Live feed · formula feed · juvenile Paddlefish (Polyodon spathula)
Abstract
Compositions of the amino acid and fatty acid in the muscle of the juvenile paddlefish (Polyodon spathula) were assessed after being fed with live feed and formula feed for 60 days. The crude fat content of formula feed group was significantly higher than that of live feed group (P 0.05). Based on these comparative studies, our data provides better understanding of artificial culture, feed research and resource protection of paddlefishes
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Cite This Article
Shi, P., Zhu, Y., Wang, Q., Gu, Q., Xiong, B. (2013). Comparison of Nutrition Compositions of Juvenile Paddlefish (Polyodon spathula) Fed with Live Feed and Formula Feed. Turkish Journal of Fisheries and Aquatic Sciences, Cilt: 13 Sayı: 2. https://doi.org/10.4194/1303-2712-v13_2_09