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Journals / Türk Doğa ve Fen Dergisi / 2026 / Cilt: 13 Sayı: 3

Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya

Rişan Elif Nural(BURSA TEKNİK ÜNİVERSİTESİ)0000-0002-6073-890X
Nadide Seyhun(BURSA TEKNİK ÜNİVERSİTESİ)0000-0002-0086-8374
Pages
184–188
Publication Date
2024-09-26
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The microbial quality of drinking and utility water is important for public health, environmental safety, and overall well-being.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The microbial quality of drinking and utility water is important for public health, environmental safety, and overall well-being.
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Key Findings & Data:This study investigated the microbial quality of drinking and utility water in different hotels in Antalya during high season (June – July – August – September) in 2022 and 2023. 270 water samples for each year – 540 samples in total were collected from 12 different hotels.
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Conclusion & Impact:The results concluded that microbiological contamination occurs in drinking and utility water, especially originated from ice machines, in tourism facilities if the required hygiene and sanitation criteria are not provided.
🔬Design:Araştırma Makalesi
📍Scope:2022 · 540 samples
⚙️Variables:E. coli · total coliform · microbiological water quality

Abstract

The microbial quality of drinking and utility water is important for public health, environmental safety, and overall well-being. Contaminated water can harbor harmful microorganisms that can cause a wide range of diseases. Governments set standards for the microbiological quality of drinking water, and it is required to regularly test and monitor the microbial content of water to meet these standards. This study investigated the microbial quality of drinking and utility water in different hotels in Antalya during high season (June – July – August – September) in 2022 and 2023. 270 water samples for each year – 540 samples in total were collected from 12 different hotels. Total coliform and E. coli analyses were performed via membrane filtration analysis, and the results were verified by using oxidase test and indole test. The results showed that only 1 hotel out of 12 have met the safety criteria required in the legislation. All the other 11 hotels had overall microbial counts over the legal limits. In 2022, total coliforms were detected in 8 hotels at 29 different sample spots, and E. coli growth was found in the water used for washing vegetables only in 1 establishment. In 2023, total coliforms were found in 11 hotels at 53 different spots, and E. coli was detected in the samples taken from the ice machines at 3 facilities. The results concluded that microbiological contamination occurs in drinking and utility water, especially originated from ice machines, in tourism facilities if the required hygiene and sanitation criteria are not provided.

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Cite This Article

Nural, R. E., Seyhun, N. (2024). Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya. Türk Doğa ve Fen Dergisi, Cilt: 13 Sayı: 3, 184–188. https://doi.org/10.46810/tdfd.1538564

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