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Journals / Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi / 2023 / Cilt: 9 Sayı: 3

The Effect of Plant Growth Promoting Rhizobacteria on Curly (Lactuca sativa var. crispa) Lettuce Production

Bitki Gelişimini Uyaran Bakterilerin Kıvırcık Marul (Lactuca sativa var. crispa) Gelişimine Etkisinin Belirlenmesi

Ömer Alpago(IĞDIR ÜNİVERSİTESİ, IĞDIR ZİRAAT FAKÜLTESİ)0000-0003-3733-1551
Mesude Figen Dönmez(IĞDIR ÜNİVERSİTESİ, IĞDIR ZİRAAT FAKÜLTESİ)0000-0002-7992-8252
Büşran Sunyar(IĞDIR ÜNİVERSİTESİ, IĞDIR ZİRAAT FAKÜLTESİ)0000-0001-8524-3308
İrfan Çoruh(ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ)0000-0002-6569-6163
Pages
300–310
Publication Date
2023-12-20
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that all of the applications gave better results than fertilizer application in terms of root dry matter ratio, leaf number and plant dry weight in lettuce, but their effects on leaf dry matter were insignificant.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, it was carried out to determine the effects of different bacterial strains (Brevibacillus parabrevis strain SB29, Herbaspirillum huttiense strain SK4 ve Virgibacillus pantothenticus strain YÖ19) on the germination of curly lettuce seeds and the development of lettuce plants and to investigate some of their mechanisms of action.
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Key Findings & Data:In the in vitro test, it was determined that bacterial applications increased the germination rate and germination rate of seeds.
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Conclusion & Impact:It was found that all of the applications gave better results than fertilizer application in terms of root dry matter ratio, leaf number and plant dry weight in lettuce, but their effects on leaf dry matter were insignificant.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:PGPB · Lactuca sativa var. crispa · çimlenme

Abstract

In this study, it was carried out to determine the effects of different bacterial strains (Brevibacillus parabrevis strain SB29, Herbaspirillum huttiense strain SK4 ve Virgibacillus pantothenticus strain YÖ19) on the germination of curly lettuce seeds and the development of lettuce plants and to investigate some of their mechanisms of action. In the in vitro test, it was determined that bacterial applications increased the germination rate and germination rate of seeds. The effect of bacterial applications on the growth parameters of the lettuce plant was investigated with 6 applications (SB29, SK4, YÖ19, SB29+ SK4+ YÖ19, chemical fertilizer and control) according to the randomized blocks experimental design. It was found that all of the applications gave better results than fertilizer application in terms of root dry matter ratio, leaf number and plant dry weight in lettuce, but their effects on leaf dry matter were insignificant. It was observed that the treatments compared to the control were effective on plant weight, plant diameter, plant height, stem diameter, root dry weight and crude protein ratio. It was determined that all strains produced IAA and were catalase positive. Siderophore production was detected in Strain YÖ19 and SK4, while three strains were found to be ACC deaminase negative. It was concluded that IAA production, nitrogen fixation and phosphate solubility properties of the strains were effective in the germination of lettuce seeds.

Özet

Bu çalışma farklı bakteri strainlerinin (Brevibacillus parabrevis strain SB29, Herbaspirillum huttiense strain SK4 ve Virgibacillus pantothenticus strain YÖ19) kıvırcık marul tohumunun çimlenmesine, marul bitkisinin gelişimine etkisini belirlemek ve bazı etki mekanizmalarını araştırmak amacıyla yapılmıştır. In vitro testte bakteri uygulamalarının tohumların çimlenme hızını ve çimlenme oranını arttırdığı tespit edilmiştir. Marul bitkisinin gelişme parametrelerine bakteri uygulamalarının etkisi tesadüf blokları deneme desenine göre 6 uygulama (SB29, SK4, YÖ19, SB29+ SK4+ YÖ19, kimyasal gübre ve kontrol) ile araştırılmıştır. Uygulamalarının hepsinin marulda kök kuru madde oranı, yaprak sayısı ve bitki kuru ağırlığı bakımından gübre uygulamasından daha iyi sonuç verdiği, yaprak kuru madde üzerine etkilerinin ise önemsiz olduğu bulunmuştur. Bitki ağırlığı, bitki çapı, bitki boyu, gövde çapı, kök kuru ağırlığı ve ham protein oranı üzerinde kontrole göre uygulamaların etkili olduğu görülmüştür. Strainlerin hepsinin IAA ürettiği ve katalaz pozitif olduğu belirlenmiştir. Strain YÖ19 ve SK4’de siderofor üretimi tespit edilirken üç strainin ACC deaminaz negatif olduğu saptanmıştır. Marul tohumlarının çimlenmesinde strainlerin IAA üretmelerinin, azot fikse edebilmelerinin ve fosfat çözebilme özelliklerinin etkili olduğu sonucuna varılmıştır.

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Cite This Article

Alpago, Ö., Dönmez, M. F., Sunyar, B., Çoruh, İ. (2023). The Effect of Plant Growth Promoting Rhizobacteria on Curly (Lactuca sativa var. crispa) Lettuce Production. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Cilt: 9 Sayı: 3, 300–310. https://doi.org/10.24180/ijaws.1297251

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