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Cite This Article
Soysal, Y. (2009). Intermittent and Continuous Microwave-Convective Air Drying of Potato (Lady rosetta): Drying Kinetics, Energy Consumption and Product Quality. Tarım Makinaları Bilimi Dergisi, Cilt: 5 Sayı: 2, 139–148. https://ajindex.com/articles/1277447