Grinding in Production of Raisin Vinegar and The Effects of Different Additives on Fermentation Time and Efficiency (in Turkish)

Journals / Gıda / 1977 / Cilt: 2 - Sayı: 3

Grinding in Production of Raisin Vinegar and The Effects of Different Additives on Fermentation Time and Efficiency (in Turkish)

Kuru Üzüm Sirkesi Üretiminde Öğütme ve Çeşitli Katkı Maddelerinin Fermantasyon Süresi ve Verime Etkileri

Journal: Gıda
Issue: 1977 · Cilt: 2 - Sayı: 3
Pages: —
Publication Date: 1977-06-01
DOI: —

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Anonim (1977). Grinding in Production of Raisin Vinegar and The Effects of Different Additives on Fermentation Time and Efficiency (in Turkish). Gıda, Cilt: 2 - Sayı: 3. https://ajindex.com/articles/127398

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