The Effect on Non Fat Soy Flour on Physical, Chemical and Sensory Properties of Ice Cream with Vanilin (Turkish with English Abstract)

Journals / Gıda / 2004 / Cilt: 29 - Sayı: 6

The Effect on Non Fat Soy Flour on Physical, Chemical and Sensory Properties of Ice Cream with Vanilin (Turkish with English Abstract)

Yağsız Soya Ununun Vanilyalı Dondurmaların Fiziksel, Kimyasal ve Duyusal Özelliklerine Etkisi

Journal: Gıda
Issue: 2004 · Cilt: 29 - Sayı: 6
Pages: —
Publication Date: 2004-12-01
DOI: —

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Anonim (2004). The Effect on Non Fat Soy Flour on Physical, Chemical and Sensory Properties of Ice Cream with Vanilin (Turkish with English Abstract). Gıda, Cilt: 29 - Sayı: 6. https://ajindex.com/articles/127366

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