Journals / Turkish Journal of Veterinary and Animal Sciences / 2009 / Cilt: 33 - Sayı: 1

Detection of Mycoplasma hyopneumoniae in Pigs in Turkey

Pages
61–65
Publication Date
2009-01-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This study is the first to report the isolation of M. hyopneumoniae in pigs in Turkey.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Mycoplasma hyopneumoniae is the primary agent of enzootic pneumonia in pigs.
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Key Findings & Data:Samples were obtained from the lungs of 286 pigs, which had already been separated from the carcasses at slaughter.
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Conclusion & Impact:This study is the first to report the isolation of M. hyopneumoniae in pigs in Turkey.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Mycoplasma hyopneumoniae · pig · lung

Abstract

Mycoplasma hyopneumoniae is the primary agent of enzootic pneumonia in pigs. The aim of this study was to investigate the occurrence of M. hyopneumoniae in pigs raised in Turkey. Samples were obtained from the lungs of 286 pigs, which had already been separated from the carcasses at slaughter. Lung tissues were homogenized in 5 ml of Friis medium, the suspensions were inoculated into Friis medium, and then incubated at 37 °C until they developed an acid color change or for 21 days. Cultures were identified by M. hyopneumoniae-specific PCR. M. hyopneumoniae was recovered from 2 (0.70%) of the 286 lung samples. This study is the first to report the isolation of M. hyopneumoniae in pigs in Turkey.

Özet

Mycoplasma hyopneumoniae is the primary agent of enzootic pneumonia in pigs. The aim of this study was to investigate the occurrence of M. hyopneumoniae in pigs raised in Turkey. Samples were obtained from the lungs of 286 pigs, which had already been separated from the carcasses at slaughter. Lung tissues were homogenized in 5 ml of Friis medium, the suspensions were inoculated into Friis medium, and then incubated at 37 °C until they developed an acid color change or for 21 days. Cultures were identified by M. hyopneumoniae-specific PCR. M. hyopneumoniae was recovered from 2 (0.70%) of the 286 lung samples. This study is the first to report the isolation of M. hyopneumoniae in pigs in Turkey.

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Cite This Article

BAĞCIGİL, A. F., İKİZ, S., ÖZGÜR, N. Y. (2009). Detection of Mycoplasma hyopneumoniae in Pigs in Turkey. Turkish Journal of Veterinary and Animal Sciences, Cilt: 33 - Sayı: 1, 61–65. https://ajindex.com/articles/122087

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