Journals / Turkish Journal of Veterinary and Animal Sciences / 2014 / Cilt: 38 - Sayı: 6

Application of dietary fish oil in dairy cow reproduction

Pages
618–624
Publication Date
2014-06-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The effect of n-3 fatty acids on the survival of embryos is not yet clearly defined.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Feed fats are commonly used as a component of high-yielding cow diet rations.
📊
Key Findings & Data:Consumption of polyunsaturated fatty acids (PUFAs), including n-3 acids, in appropriate feed doses improves fertility of dairy cows.
💡
Conclusion & Impact:The effect of n-3 fatty acids on the survival of embryos is not yet clearly defined.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Dairy cows · reproductive · fatty acid

Abstract

Feed fats are commonly used as a component of high-yielding cow diet rations. Many studies have been conducted on the effects of fat supplementation on metabolism, milk composition, and improvements in dairy cow reproduction. The positive effects on fat (vegetable oil) and energy supplementation on improvements in reproduction are well documented. Consumption of polyunsaturated fatty acids (PUFAs), including n-3 acids, in appropriate feed doses improves fertility of dairy cows. A fat source with high levels of acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is marine oil, especially fish and algae. By modification of cow rations, EPA and DHA can be utilized to reduce synthesis of PGF2 alpha in the endometrium, which can prevent luteolysis of the corpus luteum during early pregnancy. The PUFAs also may have a direct impact on key genes and their proteins that regulate biochemical processes and pathways between the corpus luteum, the uterus, and the embryo. The effect of n-3 fatty acids on the survival of embryos is not yet clearly defined.

Özet

Feed fats are commonly used as a component of high-yielding cow diet rations. Many studies have been conducted on the effects of fat supplementation on metabolism, milk composition, and improvements in dairy cow reproduction. The positive effects on fat (vegetable oil) and energy supplementation on improvements in reproduction are well documented. Consumption of polyunsaturated fatty acids (PUFAs), including n-3 acids, in appropriate feed doses improves fertility of dairy cows. A fat source with high levels of acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is marine oil, especially fish and algae. By modification of cow rations, EPA and DHA can be utilized to reduce synthesis of PGF2 alpha in the endometrium, which can prevent luteolysis of the corpus luteum during early pregnancy. The PUFAs also may have a direct impact on key genes and their proteins that regulate biochemical processes and pathways between the corpus luteum, the uterus, and the embryo. The effect of n-3 fatty acids on the survival of embryos is not yet clearly defined.

🔖

Cite This Article

ZWYRZYKOWSKA, A., KUPCZYNSKI, R. (2014). Application of dietary fish oil in dairy cow reproduction. Turkish Journal of Veterinary and Animal Sciences, Cilt: 38 - Sayı: 6, 618–624. https://ajindex.com/articles/121527

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (8)

  1. Hess BW, Lake SL, Scholljegerdes EJ, Weston TR, Nayigihugu V, Molle JDC, Moss GE. Nutritional controls of beef cow reproduction. J Anim Sci 2005; 83 (E suppl.): 90–106. 4. Butler WR. Energy balance relationships with follicular development, ovulation and fertility in postpartum dairy cows. Zachut M, Dekel I, Lehrer H, Arieli A, Arav A, Livshitz L, Yakoby S, Moallem U. Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality. J Dairy Sci 2010, 93: 529–545.
  2. Abughazaleh AA, Potu RB, Ibrahim S. The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile. J Dairy Sci 2009; 92: 6156–6159.
  3. Fouladi-Nashta AA, Gutierrez CG, Gong JG, Garnsworthy PC, Webb R. Impact of dietary fatty acids on oocyte quality and development in lactating dairy cows. Biol Reprod 2007; 77: 9-17.
  4. Heravi Moussavi AR, Gilbert RO, Overton TR, Bauman DE, Butler WR. Effects of feeding fish meal and n-3 fatty acids on milk yield and metabolic responses in early lactating dairy cows. J Dairy Sci 2007; 90: 136–144.
  5. Wathes DC, Abayasekara DRE, Aitken RJ. Polyunsaturated fatty acids in male and female reproduction. Biol Reprod 2007; 77: 190–201.
  6. Childs S, Hennessy AA, Sreenan JM, Wathes DC, Cheng Z, Stanton C, Diskin MG, Kenny DA. Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle. Theriogenology 2008; 70: 595–611. Smith WL. Cyclooxygenases, peroxide tone and the allure of fish oil. Curr Opin Cell Biol 2005; 17: 174–182.
  7. Dunne LD, Disken MG, Sreenan JM. Embryo and foetal loss in beef heifers between day 14 of gestation and full term. Anim Reprod Sci 2000; 58: 39–44. Fałkowska-Podstawka M, Wrona Z, Krakowski L. Biologiczna rola interferonu tau. Medycyna Wet 2002; 58: 568–571 (in Polish). Heravi Moussavi AR, Gilbert RO, Overton TR, Bauman DE, Butler WR. Effects of feeding fish meal and n-3 fatty acids on ovarian and uterine responses in early lactating dairy cows. J Dairy Sci 2007; 90: 145–154.
  8. Parent J, Villeneuve C, Alexenko AP, Ealy AD, Fortier MA. Influence of different isoforms of recombinant trophoblastic interferons on prostaglandin production in cultured bovine endometrial cells. Biol Reprod 2003; 68: 1035–1043. Senger PL. Pathways to Pregnancy and Parturition. 2nd ed. Pullman, WA, USA: