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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
The adults, in the consumption of egg take the first row.
📌 3 Key Takeaways
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Objective & Hypothesis:Agricultural statistics show that an avarage of 6.8 million of eggs are produced in Tur-key annually.
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Key Findings & Data:A research carried out in Tokat shows that egg consumption per household is 67 per month and the most of this is consumed at breakfast.
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Conclusion & Impact:The adults, in the consumption of egg take the first row.
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Agricultural statistics show that an avarage of 6.8 million of eggs are produced in Tur-key annually. A research carried out in Tokat shows that egg consumption per household is 67 per month and the most of this is consumed at breakfast. The adults, in the consumption of egg take the first row.
Özet
Tarımsal istatistikler göstermektedirki Türkiye'de yılda ortalama 6.8 milyon yumurta üretilmektedir. Araştırmalar göstermektedir ki Tokat’ta yaşayan aileler ayda ortalama ola¬rak 67 adet yumurta tüketmekte ve bu, tüketim özellikle sabah kahvaltısı sabah kahvaltıla¬rında yoğunlaşmktadır. Yumurta tüketiminde yetişkinler ön sırayı almaktadırlar.
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Cite This Article
Çivi, H., Gürler, Z., Esengün, K., Karkacıer, O. (1993). A Research On Comsumptıon Of Egg In Tokat Province. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 1993 Sayı: 1. https://ajindex.com/articles/1208820