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Journals / Etlik Veteriner Mikrobiyoloji Dergisi / 1962 / Cilt: 1 - Sayı: 6

A bacteriological quality test of Ice cream and Ice cream added some fruit juice. whiclı are sold in Ankara market

Ankara piyasasında satılan kaymaklı ve karışık dondurmaların bakteriyolojik kaliteleri üzerinde bir araştırma.

İnci TÜRK
Ahmet AKYILDIZ
İlker UMUT
Mehmet HATİPOĞLU
İlhan SÜER
Pages
471–478
Publication Date
1962-12-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results were shownin the tables.Total jerm:We examinend 75 ice erearn samples. 19 (% 25,3) O -10,000Other 19 samples (% 25,3) 10,000 -1000,000/ml 21 samples (%28) 100,000 -1,000,000 16 (% 21,3) 1,000,000 -17,000,000 totaljerm were obtained.Coliform bakteria :Examined 75 samples. 23 (% 30,6) were not containing caliform21 samples (% 28) O- 2,000. 15 samples (% 20) 2,000-20,000. 17 samples (% 21,3) 20,000-200,000 containing coliEormbakteriaFat:Examined 26 ice erearn samles. some samples do not have fat.others have % 2,5 fat.

📌 3 Key Takeaways

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Objective & Hypothesis:1 - In this study we made investigation for the bakteria of the plainice erearn sample sold in Ankara market.
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Key Findings & Data:1 - In this study we made investigation for the bakteria of the plainice erearn sample sold in Ankara market.
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Conclusion & Impact:The results were shownin the tables.Total jerm:We examinend 75 ice erearn samples. 19 (% 25,3) O -10,000Other 19 samples (% 25,3) 10,000 -1000,000/ml 21 samples (%28) 100,000 -1,000,000 16 (% 21,3) 1,000,000 -17,000,000 totaljerm were obtained.Coliform bakteria :Examined 75 samples. 23 (% 30,6) were not containing caliform21 samples (% 28) O- 2,000. 15 samples (% 20) 2,000-20,000. 17 samples (% 21,3) 20,000-200,000 containing coliEormbakteriaFat:Examined 26 ice erearn samles. some samples do not have fat.others have % 2,5 fat.
🔬Design:Research Article
📍Scope:19 samples
⚙️Variables:DONDURMALARlN BAKTERtOLOJtK KALİTELERİ

Abstract

1 - In this study we made investigation for the bakteria of the plainice erearn sample sold in Ankara market. The results were shownin the tables.Total jerm:We examinend 75 ice erearn samples. 19 (% 25,3) O -10,000Other 19 samples (% 25,3) 10,000 -1000,000/ml 21 samples (%28) 100,000 -1,000,000 16 (% 21,3) 1,000,000 -17,000,000 totaljerm were obtained.Coliform bakteria :Examined 75 samples. 23 (% 30,6) were not containing caliform21 samples (% 28) O- 2,000. 15 samples (% 20) 2,000-20,000. 17 samples (% 21,3) 20,000-200,000 containing coliEormbakteriaFat:Examined 26 ice erearn samles. some samples do not have fat.others have % 2,5 fat.

Özet

Ankara piyasasından temin edilen 75 karışık ve kaymaklı dondurmanümunesi üzerinde yapılan çalışma sonuçları cetvelde gösterilmiştir.Total Jerm Sayımı:Çalışılan 75 nümunenin 19 zu (% 25,3) O -10.000 arasında, 19 zu(% 25,3) . 10.000-100.000 arasında, 21 nümunesi (% 28) 100.000-1.000.000 arasında, 16 sı (% 21,3) ise 1.000.000-17.000.000 arasındatotal jerm ihtiva etmektedir.Koliform:75 nümunenin 23 ünde (% 30,6) koliform yok, 21 nümunede (%28) O- 2.000 arasında, 15 nümunede (% 20) 2.000-20.000 arasında,1'7 nümunede (% 21,3 20.000-200.000 arasında koliform bulunmuştur.Yağ Nisbeti:26 nümunede yapılan analiz neticesinde yağ nisbeti O - 2,5 arasındabulunmuştur.

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Cite This Article

TÜRK, İ., AKYILDIZ, A., UMUT, İ., HATİPOĞLU, M., SÜER, İ. (1962). A bacteriological quality test of Ice cream and Ice cream added some fruit juice. whiclı are sold in Ankara market. Etlik Veteriner Mikrobiyoloji Dergisi, Cilt: 1 - Sayı: 6, 471–478. https://ajindex.com/articles/118613

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