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Journals / Etlik Veteriner Mikrobiyoloji Dergisi / 2019 / Cilt: 30 - Sayı: 1

Novel Microorganisms Accepted as Probiotics

Probiyotik Olarak Tanımlanan Yeni Mikroorganizmalar

Şeyma DELİCE ÜRKMEZ
Ali GÜCÜKOĞLU
Pages
95–99
Publication Date
2019-06-30
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, it is aimed to give information about some new microorganisms which have probiotic properties.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Throughout history, fermented foods from vegetable and animal origin including live microorganisms have been consumed by humans.
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Key Findings & Data:In traditional fermented foods, natural microorganisms, called probiotics, are defined as live microorganisms that benefit the host when administered in sufficient amounts.
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Conclusion & Impact:In this review, it is aimed to give information about some new microorganisms which have probiotic properties.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Gıda · Probiyotik bakteri · Yeni mikroorganizma

Abstract

Throughout history, fermented foods from vegetable and animal origin including live microorganisms have been consumed by humans. In traditional fermented foods, natural microorganisms, called probiotics, are defined as live microorganisms that benefit the host when administered in sufficient amounts. Everyday, new bacteria, which are isolated from natural sources or derived from the current strains of bacteria, are discovered and therefore probiotic assessments and reliability of these bacteria should be investigated in depth. Recent samples of microorganisms requir-ing detailed examination are Leuconostoc mesenteroides, Bacillus subtilis natto, Clostridium butyricum, Bacteroides xylanisolvens, Akkermansia muciniphila, Fructophilic lactic acid bacteria (FLAB) and aecalibacterium prausnitzii. In this review, it is aimed to give information about some new microorganisms which have probiotic properties.

Özet

Tarih boyunca insanlar tarafından canlı mikroorganizmalar içeren bitkisel ve hayvansal orijinli fermente gıdalar

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Cite This Article

ÜRKMEZ, Ş. D., GÜCÜKOĞLU, A. (2019). Novel Microorganisms Accepted as Probiotics. Etlik Veteriner Mikrobiyoloji Dergisi, Cilt: 30 - Sayı: 1, 95–99. https://ajindex.com/articles/118589

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