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Journals / Etlik Veteriner Mikrobiyoloji Dergisi / 2018 / Cilt: 29 - Sayı: 2

Acute Phase Proteins in Staphylococcus aureus Positive Milks

Sena ÇENESİZ
Hande GÜRLER
Arzu FINDIK
Gülay ÇİFTCİ
Ali ERTEKİN
Metin ÇENESİZ
Pages
111–115
Publication Date
2018-12-30
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Although an increase was observed in fibrinogen (Fb), total protein (TP) and albumin (Alb) levels, the variations were not statistically significant.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, acute phase proteins including haptoglobin, serum amyloid A, fibrinogen, albumin and total protein levels were investigated in cows with Staphylococcus aureus (S. aureus) positive subclinical mastitis.
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Key Findings & Data:In 21 milk samples collected from cows with subclinical mastitis, S. aureus was identified by PCR after bacteriologic isolation.
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Conclusion & Impact:Although an increase was observed in fibrinogen (Fb), total protein (TP) and albumin (Alb) levels, the variations were not statistically significant.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Acute phase proteins · Cows · Subclinical mastitis

Özet

In this study, acute phase proteins including haptoglobin, serum amyloid A, fibrinogen, albumin and total protein levels were investigated in cows with Staphylococcus aureus (S. aureus) positive subclinical mastitis. Healthy Jersey cows in lactation constituted the animal materials of the study. CMT test were applied to detect subclinical mastitis. In 21 milk samples collected from cows with subclinical mastitis, S. aureus was identified by PCR after bacteriologic isolation. These milk samples formed the study group. Healthy milks in which no bacteriological growth was observed were used as the control group. Elevations in haptoglobin (Hp) and serum amyloid A (SAA) levels in infected milk group compared to control milk group were statistically determined as p<0,05. Although an increase was observed in fibrinogen (Fb), total protein (TP) and albumin (Alb) levels, the variations were not statistically significant.

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Cite This Article

ÇENESİZ, S., GÜRLER, H., FINDIK, A., ÇİFTCİ, G., ERTEKİN, A., ÇENESİZ, M. (2018). Acute Phase Proteins in Staphylococcus aureus Positive Milks. Etlik Veteriner Mikrobiyoloji Dergisi, Cilt: 29 - Sayı: 2, 111–115. https://ajindex.com/articles/118531

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