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Journals / Etlik Veteriner Mikrobiyoloji Dergisi / 1995 / Cilt: 8 Sayı: 1

An investigation for campylobacter species of water exiding out of carcesses and chicken carcasses processed in poultry abattoirs in Ankara Province.

Ankara İli ve Çevresinde Bulunan Kanatlı Mezbahalarında Kesilen Tavuklara Ait Karkasların ve Mezbaha Atık Sularının Campylobacter Etkenleri Yönünden İncelenmesi

Ayten Akman(Veteriner Kontrol Merkez Araştırma Enstitü Müdürlüğü)
Fatma Koç(Veteriner Kontrol Merkez Araştırma Enstitü Müdürlüğü)
Aydın Gürdal(Veteriner Kontrol Merkez Araştırma Enstitü Müdürlüğü)
Pages
179–197
Publication Date
1995-12-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The presence of a large number of campylobacter species on examined samples (chicken carcasses, intestines and water used in poultry processing), it has show n that commercially processed chickens are frequently contaıninated by this organism and therefore, chicken ıneats serve as important v e lıicles of human campylobakter infections.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was undeıtaken to establish thermophilic Campylobacter species in chicken intestines, carcasses and in waterusedin poultry processing.
📊
Key Findings & Data:Following an ineubatian period of 48 hours at 42 oc in a microaerophilic atmosphere, microorganisms w ere identified for Campylobacter species by means of growth and biochemical tests.
💡
Conclusion & Impact:The presence of a large number of campylobacter species on examined samples (chicken carcasses, intestines and water used in poultry processing), it has show n that commercially processed chickens are frequently contaıninated by this organism and therefore, chicken ıneats serve as important v e lıicles of human campylobakter infections.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Ankara · Kanatlı · Kanatlı Mezbahaları

Abstract

This study was undeıtaken to establish thermophilic Campylobacter species in chicken intestines, carcasses and in waterusedin poultry processing. For this purpose, samples obtained at vazrious stages of slaughter in poultry abattoirs in Ankara Province were inoculated on modified Preston Selective Media. Following an ineubatian period of 48 hours at 42 oc in a microaerophilic atmosphere, microorganisms w ere identified for Campylobacter species by means of growth and biochemical tests. Campylobacter species were isolated from 76,9% of the swabs taken from 450 chicken carcasses during the slaughter. None of 91 water samples collected from hot water tanks revealed Campylobacter species. Although 1 O water samples collected from cold w at er tanks before the slaughter. Campylobacter species, 63 out of 81 water samples collected during the s l a ugtıter w ith one ho ur intervals gave Campylobacter species. Campylobacter species were detennined on 126 of 150 intestine samples and on 79 of 100 water samples from water exuding out of the carcasces. Of the isolated 614 Camoylobacter strains, 45.6% and 54.3% w ere evaluated as C.coli and C. jejüni, respectively. The presence of a large number of campylobacter species on examined samples (chicken carcasses, intestines and water used in poultry processing), it has show n that commercially processed chickens are frequently contaıninated by this organism and therefore, chicken ıneats serve as important v e lıicles of human campylobakter infections.

Özet

Bu araştırmada, termofilik campylobacter türlerinin tavuk karkaslarında, mezbaha sularında ve barsaklarda belirlenmesi amaçlanmıştır. Çeşitli özel ve kamu mezbahalarında kesimin değişik safhalarında alınan örnekler Modifiye Preston selektif besiyerine ekilmiş , mikroaerofilik koşullarda 42 °C'de 48 saat inkübasyondan sonra üreyen mikroorganizmalar Campylobacter türleri yönünden üreme ve biyokimyasal testler ile identifiye edildi. Kesim aşamasında karkasların göğüs derisine steril swab sürülerekalınan 450 adet örneğin %76.9'undan Campylobactertürleri izole edilirken sıcak su tankından alınan 91 su örneğinin hiç birinde izolasyon yapılamamıştır. Soğuk su tankından kesimden önce alınan 10 su örneğinde de izolasyon yapılmazken, kesim esnasında her seferinde birer saat arayla, üç defa alınan 81 su örneğinin 63 ünde Campylobacter izole edilmiştir. Karkaslardan süzülen sulardan alınan 100 örneğin 79'unda, 150 adet barsak örneğinin 126'sında , Campylobacter tespit edilmiştir. izole edilen 614 Campylobacter suşunun %45 . 6'sı C. coli , %54.3'ü C. Jejuni olarak identifiye edilmiştir . incelenen örneklerde (karkas, su, barsak) yüksek sayılabilecek oranda Campylobacter tespit edilmesi, tavuk etinin insan Campylobacter infeksiyanları yönünden ne kadar önemli bir kaynak oluşturduğunu göstermektedir.

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Cite This Article

Akman, A., Koç, F., Gürdal, A. (1995). An investigation for campylobacter species of water exiding out of carcesses and chicken carcasses processed in poultry abattoirs in Ankara Province.. Etlik Veteriner Mikrobiyoloji Dergisi, Cilt: 8 Sayı: 1, 179–197. https://ajindex.com/articles/1166663

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  38. Acuff,G.R, Vanderzant,C., Hanna,M.O., Ehlers,J.G. and Gardner, F.A. Effects of handling and preparation of Turkey products on the surviyal of Camylobacter jejüni. J. Food Protect. 49: 627-631.1986
  39. Altmeyer, M.: Vorkkommen und verbreitung von Camylobacter jejuni/ coli in der jungmastgef lügel produktıon. lnakugural Dissertation, München, 1985.
  40. Baker, R.C, Prades, M.D.C., Qureshı, R.A.: Prevalence of Camylobacter jejüni in eggs and poultry meat in New York State. Poult. Sci. 66: 1766- 1770.1987.
  41. Baudıtz,R.: Avıan infections hepatitis. Met. ivled. Rev. 1: 21-34.1967
  42. Berg.R.L., Jutila, J.W. and Frihammer, B.O.: A revised classification of Vibrio fetus. Am.J.Vet. Res., 32: 11-22,1972
  43. Blankenship, L.C. and Craven, S.E.: Camylobacter jejuni survival in chicken meat as a function of temparature. Appi.Environ. Mcrobil. 44: 88- 92,1982.
  44. Bryner, J.H., Frank,A.H. and O'Berry, P.A.: Dissociation studies ofvibrios from the bovine genital tract. Am. J. Vet. Res. 23: 32-41, 1962.
  45. Buck, F.F. and Kelly, M.T.: Effect of moisture content of medium on colony morphology of Campylobacter fetus subsp.jejuni.J.Ciin. Microbiol., 14: 585-586,1981.
  46. Carlone, G.M. and Lascelles,J.: Aeorbic andanaerobic respiratory system in Campylobacter fet us subsp.jejuni grown in atmosfer containing hyrogen. J.BacterioJ.,152: 306-314,1982.
  47. Diker, K.S. ve Yardımcı, H.: Campylobacter izolasyon yöntemlerinin karşılaştırlması ve nemin koloni morfolojisi üzerine etkisi. Mikrobiyal Bült.: 119,1986.
  48. Diker, K.S. ve Yardımcı, H.: Tavuklarda Campylobacter türlerinin izolasyon ve idenfikasyonu üzerine çalışmalar. T.B.T.A.K.Veterinerlik ve Hayvancılık araştırma Grubu, Proje no: VGAH -671.1987.
  49. Diker, K.S. ve Yardımcı, H.: lsalation and characterization of Campylobacter species from chickens. Doğa Türk. Vet. Hayv. Derg. 13: 257- 264,1989.
  50. Harris, N.V. Weiss,N.S. and meats in the ethology of Campylobacter jejuni/coli enteritis. Am. J. Publ. H Ith. 76: 407-411, 1986.
  51. Hofstad, M.S., Mc Geche, E.H. and Bennett,P.C.:Avian infections hepatitis. Avian Dis. 2: 258-364, 1968.
  52. Juven, B.J. and Rogol, M.: Ineidence of Campylobacter jejuni and Campylobacter cal i serogroups ina chicken processing factory. J.Food. Protect, 49: 290-292, 1986.
  53. Koç,F.: Normal ve Hepatistisli tavuklardan Campylobacter izalosyonu üzerine ça lışmalar.: Etlik Vet. Mik. Derg. 2-7: 29-48,1992.
  54. Kwiatek, K.,Wojton,B. and Stern, N.J: Prevalence and distribution of Campylobacter ssp. on poultry and selected red meat carcasses in Poland. J.Food Protect. 53: 127-130,1990.
  55. Lammerding, A.M., Garcia, M.M., Mann E.D., Robinson.Y., Derward, W.J. Truscott, R.B. and Tittiger, F.: Prevalence of Salmonella and thermophilic Campylobacter in fresh park, beef, veal and poultry in Canada. J.Food Protect. 51: 47-52,1988.
  56. Levi, A. and Ricciardi, I.D.: Campylobacter fet us su bsp. jejuni (C.jejuni): identiction of strains i sol at ed from chickens in Rio de Janerio. Rew. Mikrobiol. 13: 332-334,1982.
  57. Luechtefeld, N.M. and Wang, W.L.L: Campylobacter fetus subsp. jejuni ina Turkey processing plant. J.Cilin. Microbiol. 13: 266-268, 1981.
  58. Manas, E.T., Valencia, M.C.S., Punet, O.G., Sanchez,J.G. and Martin ez, J.L.A.: ineidence of Campylobacter jejuni in broiler chickens for human consumption.Med. Vet. 4: 233-236,1987.
  59. Mılakovic-Novak, 1., Kalenic,s., Nemanic,A. and Ramplajk, 0.: Campylobacter fetus subsp. jejuni in poultry. I.Findings in the digestive system of broilers and lying hens. Vet. Arch. 54: 175-181,1984.
  60. Skirrow,m.B., FideoR.G. and Jones, D.M.: An outbreak of presumptive food-borne Campylobacter enteritis.J. lnfect. 3: 234-236,1986.
  61. Smltzer.T.I.: Isolation of Campylobacter jejuni from poultry carcesses. Aust. Vet. S. 57: 511-512,1981.
  62. Smibert, R.M.: Vibrio fetus var intestinalis isolated from the intestinal cancent of birds. Am. J. Vet. Res. 30: 1437-1442,1969.
  63. Stern. N.J., Green, S.S., Thaker,N., Krout, D.S. and Chıu, S.: Recoverd of Campylobacter jejuni from fresh and frozen meat and poultry collected at slaughter. J.Food Protect. 47: 372-374,1984.
  64. Svedhem, A., Kaıjser, B. and Sjögren,E.: The occurence of Campylobacter jejuni in fresh food and survival u nder different conditions. J. Hyg.87: 421,1981.
  65. Velosa, M.G.: Campylobacter jejuni in broiler carcasses. Rev. Port. Ciene Vet. 84: 91-94,1989.
  66. Wong,W.L.L., Luectefeld, N. W., Blaser,M.J. and Rellar, L.B.:Effect in ineubatian atmosphere and temparature an isolation of Campylobaçter jejuni from human stool. Cana. J. Microbiol. 29: 486-470,1983.
  67. Yıldız.A.:Tavuk kaskasları ve atık sularından Campylobactertürlerinin izolasyonu üzerinde çalışmalar. A.Ü. Sağlık Bilimleri Ens. Yük. Lisans Tezi (Basılmamış)
  68. Yogasundram, K. and Shane, S.M.: The viability of Campylobacter jejuni on refrigerated chicken drumsticks. Vet. Res. Common. 10: 479- 486,1986.
  69. Yoshıda, S., Koneko, K., Ogawa, M., Takızawa,T.: Serum agglutinin titers aganist somatic and flagellar antigens of Campylobacter spp. in chickens. Am.J. Vet. Res. 18(5): 801-804,1987.
  70. Yusufu. H.l., Genigeorfis, C., Farer, T.B. and Wempe, J.M.: Prevalence of Campylobacter jejuni at different sampling sites in two californian Turkey processing plants. FJ.Food Protect. 46: 868-872,1983