Journals / Öneri Dergisi / 2015 / Cilt: 11 Sayı: 44

FOOD BANKING SYSTEM: THE PRACTICE IN TURKEY AND A CROSS-COUNTRY COMPARISON OF ITS TAX ADVANTAGES

TÜRKİYE’DE UYGULANAN GIDA BANKACILIĞI SİSTEMİNİN İŞLEYİŞİ VE VERGİSEL AVANTAJLARININ DİĞER ÜLKELERLE KARŞILAŞTIRILMASI

Pages
1–16
Publication Date
2015-09-30
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Th e paper aims at emphasizing the importance of gaining familiarity with food banking for business entities, examining the tax advantages o ff ered by this system on a comparative basis, and revealing the achievements as well as the fl aws of the Turkish practice.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Abstract Food banking is a donation system that delivers food, cloth, fuel and other goods to the needy free of charge.
📊
Key Findings & Data:Th is study explains how the food banking system operates in the United States which is considered to be a pioneer in this fi eld, while also analyzing the experience in Turkey which dates back only ten years.
💡
Conclusion & Impact:Th e paper aims at emphasizing the importance of gaining familiarity with food banking for business entities, examining the tax advantages o ff ered by this system on a comparative basis, and revealing the achievements as well as the fl aws of the Turkish practice.
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Gıda Bankacılığı · Vergisel Avantaj · Bağış ve Yardım

Abstract

Abstract Food banking is a donation system that delivers food, cloth, fuel and other goods to the needy free of charge. Th is system is practiced and encouraged in many countries. Economic, cultural, political and administrative traits of these countries result in di ff erences in food banking practices. Th is study explains how the food banking system operates in the United States which is considered to be a pioneer in this fi eld, while also analyzing the experience in Turkey which dates back only ten years. Th e paper aims at emphasizing the importance of gaining familiarity with food banking for business entities, examining the tax advantages o ff ered by this system on a comparative basis, and revealing the achievements as well as the fl aws of the Turkish practice.

Özet

Özet Gıda bankacılı ğ ı, i ş letmelerce son kullanma tarihine yakla ş mı ş , ihtiyaç ve üretim fazlası olan gıda maddeleri, giysi ve yakacak gibi ürünleri bedelsiz olarak ihtiyacı olan ki ş ilere ula ş tıran bir ba ğ ı ş sistemidir. Dünyanın birçok ülkesinde uygulanan ve özendirilen bir sistemdir. Fakat ülkelerin ekonomik, kültürel, siyasi ve devlet yapıları sistemde bazı farklılıklara neden olmaktadır. Bu çalı ş mada gıda bankacılı ğ ı sisteminin .ncüsü olan ABD ile on yıllık bir gıda bankacılı ğ ı geçmi ş ine sahip olan Türkiye’de gıda bankacılı ğ ı sisteminin i ş leyi ş i ele alınmı ş tır. Bu çalı ş manın amacı, gıda bankacılı ğ ı sisteminin i ş letmelerce bilinmesinin önemini vurgulamak ve çe ş itli ülkelerde i ş letmeler için önemli vergisel avantajları bulunan gıda bankacılı ğ ı sistemini kar ş ıla ş tırmalı olarak incelemek, Türkiye uygulamasının eksik ve iyi olan yanlarını ortaya koymaktır.

🔖

Cite This Article

Öğüz, A. A., Akarçay, Ç. (2015). FOOD BANKING SYSTEM: THE PRACTICE IN TURKEY AND A CROSS-COUNTRY COMPARISON OF ITS TAX ADVANTAGES. Öneri Dergisi, Cilt: 11 Sayı: 44, 1–16. https://doi.org/10.14783/od.v11i44.5000080001

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...