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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
All the results are given in table 2
📌 3 Key Takeaways
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Objective & Hypothesis:in this study, 8 ice-cream samples colected from several shops in Van, in Augııst and September. in 1989, were examined for the count of total bacteria microorganisma of coliform group, yeast, mould and the number of Staphylococcus.
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Key Findings & Data:in this study, 8 ice-cream samples colected from several shops in Van, in Augııst and September. in 1989, were examined for the count of total bacteria microorganisma of coliform group, yeast, mould and the number of Staphylococcus.
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Conclusion & Impact:All the results are given in table 2
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Van · Dondurma · Hijyenik kalite
Abstract
in this study, 8 ice-cream samples colected from several shops in Van, in Augııst and September. in 1989, were examined for the count of total bacteria microorganisma of coliform group, yeast, mould and the number of Staphylococcus. All the results are given in table 2
Özet
Bu çalışmadia Ağustos-Eylül 1989 tarihleri arasında Van ilinde muhtelif yerlerden temin edilen 8 adet dondurma numunesi incelenmiştir. Dondurma numunelerinde total bakteri, coliform grubu mikroorganizmalar, maya ve küf ile StafilokokIarın sayımı yapılmıştır. Sonuçlar, sırası ile 1 gr. numunede ortalama 164.877, 1721, 4694, 837.5 olarak bulunmuştur.
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Cite This Article
Boynukara, B., Sağun, E. (1990). The Hygienic Quality of Ice Cream Samples Consumed in Van.. Van Veterinary Journal, Cilt: 1 Sayı: 1, 72–75. https://ajindex.com/articles/1096248