SavedAdd your journal

Journals / Türk Bilimsel Derlemeler Dergisi / 2017 / Cilt: 10 Sayı: 1

Recent And Expected Trends For Dairy Industry

Çağlar GÖKIRMAKLI
Mustafa BAYRAM
Pages
38–43
Publication Date
2017-06-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The aim of this study is to give a perspective for the future of dairy industry depending on different aspects such as expected technological developments, demanding trends, economic trends and expected products in the future of this industry and whole lot more.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Recently, future projection studies in the food industry have been very important in order to take correct position and to make correct planning for investment, product development and research&development activities.
📊
Key Findings & Data:Today’s world earnings of the people is increased by time and this is a reason to disburse for more healthier and nutritious foods.
💡
Conclusion & Impact:The aim of this study is to give a perspective for the future of dairy industry depending on different aspects such as expected technological developments, demanding trends, economic trends and expected products in the future of this industry and whole lot more.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Dairy industry · future · predictions

Özet

Recently, future projection studies in the food industry have been very important in order to take correct position and to make correct planning for investment, product development and research&development activities. Dairy industry and its products are quite important for humankind because not only providing important nutrients for them, but also providing livelihood for most of the people around the world. Today’s world earnings of the people is increased by time and this is a reason to disburse for more healthier and nutritious foods. Dairy products are one of these foods and demand increases by time. The aim of this study is to give a perspective for the future of dairy industry depending on different aspects such as expected technological developments, demanding trends, economic trends and expected products in the future of this industry and whole lot more.

🔖

Cite This Article

GÖKIRMAKLI, Ç., BAYRAM, M. (2017). Recent And Expected Trends For Dairy Industry. Türk Bilimsel Derlemeler Dergisi, Cilt: 10 Sayı: 1, 38–43. https://ajindex.com/articles/1011316

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (15)

  1. Du, L., F. Liu, and G. Huo.2007. World dairy sector: a bright future promised. Trends in Food Science & Technology.18(11): 579-581.
  2. Bauman, D., et al. 2006.Major advances associated with the biosynthesis of milk. Journal of Dairy Science.89(4): 1235-1243.
  3. Speckmann, E.W., M. Brink, and L.D. McBean. 1981.Dairy foods in nutrition and health. Journal of Dairy Science.64(6): 1008-1016.
  4. Gibson, J., 1989. Altering milk composition through genetic selection. Journal of dairy science.72(10): 2815-2825. O’Mara, F.P. 2011.The significance of livestock as a contributor to global greenhouse gas emissions today and in the near future. Animal Feed Science and Technology,166: 7-15.
  5. VandeHaar, M.J. and N. St-Pierre. 2006.Major advances in nutrition: Relevance to the sustainability of the dairy industry. Journal of dairy science.89(4): 1280-1291.
  6. Augustin, M., et al. 2013.Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future. International Dairy Journal.31(1): 2-11.
  7. Alexandratos, N., et al. 2006.World agriculture: towards 2030/2050. Food and Agriculture Interim Report. Organization of the United Nations, FAO, Rome. http://www.fao.org/economic/esa/esag/en.
  8. Kearney, J., 2010.Food consumption trends and drivers. Philosophical transactions of the royal society B: biological sciences. 365(1554): 2793-2807. Anon. 2016. Latest trends that will impact dairy products in 2016. http://www.arena-international.com/latest-trends-that-will-impact-dairy-products-in-2016/4350.article.
  9. Gerrard, J. 2014. Top 10 trends to impact dairy industry. http://www.foodengineeringmag.com/articles/92516-top-10-trends-to-impact-dairy-industry.
  10. Abu-Hamdeh, N.H. and K.A. Alnefaie. 2015.A Comparative Study of Almond Biodiesel-Diesel Blends for Diesel Engine in Terms of Performance and Emissions. BioMed research international, http://dx.doi.org/10.1155/2015/529808
  11. Prado, F.C., et al. 2008.Trends in non-dairy probiotic beverages. Food Research International. 41(2): 111-123.
  12. Ejtahed, H.S., et al. 2012.Probiotic yogurt improves antioxidant status in type 2 diabetic patients. Nutrition. 28(5): 539-543.
  13. Bigliardi, B. and F. Galati. 2013.Innovation trends in the food industry: the case of functional foods. Trends in Food Science & Technology.31(2): 118-129.
  14. Marsh, A.J., et al. 2014.Fermented beverages with health-promoting potential: past and future perspectives. Trends in Food Science & Technology.38(2): 113-124.
  15. Mattila-Sandholm, T., et al. 2