Journals / Tarım Bilimleri Araştırma Dergisi / 2013 / Sayı: 1 - Yıl: 2013 Sayı: 1

Productivity and Efficiency Analysis of Conventional and Organic Cherry Farms

Geleneksel ve Organik Kiraz Üreten İşletmelerin Verimlilik ve Etkinlik Analizi

Pages
79–82
Publication Date
2013-02-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results of data envelopment analysis, the technical efficiency in organic cherry producing farms is higher than that in conventional cherry producing farms.

📌 3 Key Takeaways

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Objective & Hypothesis:This study investigates the technical efficiency of 15 organic cherry-producing farms, which are members of the Organic Fruit Producers Association in Keles, Bursa, and of 35 conventional cherry-producing farms.
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Key Findings & Data:According to the results of data envelopment analysis, the technical efficiency in organic cherry producing farms is higher than that in conventional cherry producing farms.
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Conclusion & Impact:When the total potential improvement values of the farms producing organic and conventional cherry are individually assessed in terms of inputs and outputs, there is need for improvement in all variables
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Kiraz · etkinlik · veri zarflama analizi

Abstract

This study investigates the technical efficiency of 15 organic cherry-producing farms, which are members of the Organic Fruit Producers Association in Keles, Bursa, and of 35 conventional cherry-producing farms. According to the results of data envelopment analysis, the technical efficiency in organic cherry producing farms is higher than that in conventional cherry producing farms. When the total potential improvement values of the farms producing organic and conventional cherry are individually assessed in terms of inputs and outputs, there is need for improvement in all variables

Özet

Bu çalışmada Bursa ili Keles ilçesi Organik Meyve Üreticileri Birliği’ne üye organik kiraz üretimi yapan 15 işletme ve geleneksel kiraz üretimi yapan 35 işletmenin teknik etkinliği araştırılmıştır. Veri zarflama analizi sonuçlarına göre organik kiraz üreten işletmelerin teknik etkinliği geleneksel kiraz üreten işletmelere göre daha yüksektir. Organik ve geleneksel kiraz üreten işletmelerin toplam potansiyel iyileştirme değerleri; çıktı ve girdiler açısından ayrı ayrı değerlendirildiğinde, tüm değişkenlerde iyileştirmeye ihtiyaç duyulmaktadır

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Cite This Article

KARAMAN, S., KARAHAN, H., ÖZSAYIN, D. (2013). Productivity and Efficiency Analysis of Conventional and Organic Cherry Farms. Tarım Bilimleri Araştırma Dergisi, Sayı: 1 - Yıl: 2013 Sayı: 1, 79–82. https://ajindex.com/articles/1006967

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