KURU VE SULU TAVUK KESİM TEKNİKLERİNİN MİKROBİYOLOJİK İNCELENMESİ

Microbiological investigations of poultry slaughtering techniques with dry and wet systems

Nazif ANIL, O. Cenap TEKİNŞEN, Yusuf DOĞRUER, Semra TUFAN, Necla ÖĞÜTLÜ, Ali AYAR