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Dergiler / Journal of Tourism Leisure and Hospitality / 2020 / Cilt: 2 Sayı: 1

Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University

Osman GÜLDEMİR

Sayfa
43–43
DOI
—

Abstract

Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000 and started to accept students in 2001. Graduates of secondary education can choose Cookery program providing that they get the adequate score from the Basic Proficiency Test (TYT) in the examination of Higher Education Institutions (YKS).