Dergiler / Journal of Scientific Reports-A / 2004 / Sayı: 007
KÜTAHYA İLİ İÇME SULARININ BAZI FİZİKSEL, KiMYASAL VE BAKTERiYOLOJiK ÖZELLiKLERi
- Sayı
- 2004 · Sayı: 007
- Sayfa
- 71–90
- DOI
- —
Özet
Bu cahsmada, Kutahya sehir icme suyunun 2002 yilma ait fiziksel, kimyasal ve bakteriyolojik analizleri yaprlnustir. Ierne suyu ornekleri 6 ayn mahalleden 30 gun araliklarla almrrusnr. Alman orneklerin bularuklrk, renk, koku, tat, tortu, pH, toplam sertlik, sulfat, kloriir, nitrit, amonyak, nitrat ve toplam organik madde tayinleri yaprlrrusur. Elde edilen sonuclara gore Kutahya iii icme sulanrun fiziksel, kimyasal ve bakteriyolojik ozelliklerinin WHO, EPA ve TSE icme suyu standartlarma uygunluk gosterdigsaptanrrusur,
Abstract
Abstract. In this study, physical, chemical and bacteriological analysis of drinking water of Kutahya were studied during 2002. The drinking water samples were collected from 6 different quarter of a town by 30 days intervals. Analysis parameters for water samples were turbidity, colour, odour, taste, sediment, pH, hardness, sulphite, chlorine, nitrite. ammonium, nitrate and total organic matter. According to the results, It was determined that physical, chemical and bacteriological characteristics of Kutahya drinking water fit the drinking water standarts of WHO, EPA and TSE.