LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?

Gilles PACHÉ, Hervé FENNETEAU

Dergi

Ege Akademik Bakış Dergisi

Sayı

2008 · Cilt: 8 - Sayı: 2 #75099

Sayfa

401–417

DOI

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