Dergiler / Bitlis Eren University Journal of Science and Technology / 2012 / Cilt: 2 - Sayı: 1
Purification and characterization of polyphenol oxidase enzyme from Iğdır apricot (Prunus armeniaca L.)
- Sayfa
- 22–26
- DOI
- —
Abstract
In this study, polyphenol oxidase (E.C. 1.14.18.1; PPO) enzyme obtained from Igdir Apricot was purified with method of affinity chromatography. The apricot cultivar “Salak ” was provided from Igdir region. To purify polyphenol oxidase enzyme obtained