Dergiler / International Journal of Secondary Metabolite / 2021 / Cilt: 8 - Sayı: 2
Achievements in Genetic Engineering of Amaranthus L. Representatives
- Sayfa
- 172–185
- DOI
- —
Özet
Despite the fact that in the modern world more than a thousand edible plants are used for food, only 3 staple cereal crops are grown worldwide: wheat, rice, and maize. Growing a limited number of crops often causes many problems: ranging from the loss of biodiversity, due to the constant cultivation of the same monocultures in the same areas, to the deterioration of soil quality. A way out of this situation is the selection of new untraditional and neglected plants that could grow in a wide range of temperatures, produce high yields and at the same time have a balanced amino acid composition. Pseudocereals of the genus Amaranthus L. meet these criteria. Amaranth grain and plant raw materials are used in many industries: food, medicine, cosmetics.
Abstract
Despite the fact that in the modern world more than a thousand edible plants are used for food, only 3 staple cereal crops are grown worldwide: wheat, rice, and maize. Growing a limited number of crops often causes many problems: ranging from the loss of biodiversity, due to the constant cultivation of the same monocultures in the same areas, to the deterioration of soil quality. A way out of this situation is the selection of new untraditional and neglected plants that could grow in a wide range of temperatures, produce high yields and at the same time have a balanced amino acid composition. Pseudocereals of the genus Amaranthus L. meet these criteria. Amaranth grain and plant raw materials are used in many industries: food, medicine, cosmetics.