Dergiler / Turkish Journal of Chemistry / 2002 / Cilt: 26 - Sayı: 1
Phenolic Constituents from Phlomis lycia
- Sayfa
- 133–142
- DOI
- —
Özet
From the aerial parts of Phlomis lycia L. (Labiatae) a lignan glucoside, (-)-dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1); a caffeic acid ester, chlorogenic acid (2); three phenylethanoid glycosides, forsythoside B (3), alyssonoside (4) and leucosceptoside B(5); and two iridoid glucosides, lamiide (6) andauroside (7), were isolated. The structure elucidation of the isolated compounds was carried out by spectroscopic (UV, IR, 1D- and 2D-NMR, FAB-MS) methods. (-)-Dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1) and chlorogenic acid (2) were isolated for the first time from Phlomis species in this study.
Abstract
From the aerial parts of Phlomis lycia L. (Labiatae) a lignan glucoside, (-)-dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1); a caffeic acid ester, chlorogenic acid (2); three phenylethanoid glycosides, forsythoside B (3), alyssonoside (4) and leucosceptoside B(5); and two iridoid glucosides, lamiide (6) andauroside (7), were isolated. The structure elucidation of the isolated compounds was carried out by spectroscopic (UV, IR, 1D- and 2D-NMR, FAB-MS) methods. (-)-Dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1) and chlorogenic acid (2) were isolated for the first time from Phlomis species in this study.