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Dergiler / Turkish Journal of Agriculture and Forestry / 2020 / Cilt: 44 - Sayı: 6

Vigor difference during storage and germination in Indian mustard explained by reactive oxygen species and antioxidant enzymes

Ravish CHOUDHARY, Anil DAHUJA, Nipa BİSWAS, Sangita YADAV, Shiv Kumar YADAV, Navinder SAİNİ

Sayfa
577–588
DOI
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Abstract

Canola-type genotypes in Indian mustard (Brassica juncea) are a new kind of quality resource developed for their low levelsof erucic acid (