Doğal ve kültür dere alabalığı ve Atlantik somonunun besinsel özelliklerinin karşılaştırılması

Abstract

Brown trout is a fish species that both is caught and is cultured. This study has presented a comparison on proximate composition, fatty acidsprofile and lipid quality of wild- and cultured brown trout, and Atlantic salmon. Crude protein and crude oil of Atlantic salmon were found highest than wildand cultured brown trout and significantly differences (P