The Promising Momentum and Collective Practices of the Recently Expanding Network of Consumer-Led Ecological Food Initiatives in Turkey

Abstract

The main objective of this paper is to contribute to the discussions on the collective ecological food initiatives in Turkey thatthe academic literature has to a large extent ignored. This study provides a current and detailed analysis of these initiativesin Turkey, whose momentum has expanded considerably in recent years, especially in Istanbul. The study investigates foodcommunities and consumer food cooperatives as two significant forms of consumer-led collective ecological food initiatives,comparing these in terms of their motivations, organization models, and functions. A comprehensive picture of almost20 consumer-led ecological food initiatives is presented, and 11 prominent examples of these possessing transformativeambitions in Istanbul are discussed in detail. The fieldwork is based on my participant observation of the Kadıköy Cooperative,of which I have been a member for one year, and close interactions with the members of other ecological food initiatives fortwo years, as well as 20 in-depth interviews with the members of these initiatives. This paper examines the commonalitiesin these initiatives that differentiate them from other alternative food channels, as well as the connections, relationships,and collaborations among these recently emerging collective ecological initiatives. The paper discusses concrete examples ofthe alternative relations in food production, distribution, and consumption that these urban ecological food initiatives try tooffer in practice and that indicate the potential power these initiatives have for transforming current food relations and forcontributing to the emerging food sovereignty struggle in Turkey. The study also illustrates how the consumers and producersin this network of initiatives have conceptualized their practices and ambitions within the food sovereignty movement.