Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein

Özlem GENCER, Aslıhan GÜNEL, Mine ENGİNÜN, Ayşe OGAN

Dergi: Chimica Acta Turcica
Sayı: 1996 · Cilt: 24 - Sayı: 3
Sayfa: 199–202
DOI: —

Purification of soluble proteins of red beet juice precipitated by seventy percent ammonium sulphate saturation. I-Identification of fraction II protein — AJIndex