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Dergiler / Records of Natural Products / 2017 / Cilt: 11 - Sayı: 1

Chemical Composition and Antimicrobial Activity of Essential Oil of Lepechinia radula Benth Epling

Vladimir MOROCHO,María Luisa TORO,Luis CARTUCHE,Diana GUAYA,Eduardo VALAREZO,Omar MALAGÓN,Jorge RAMÍREZ

Sayfa
57–62
DOI
—

Abstract

The essential oil (EO) was obtained by hydrodistillation from the aerial parts of Lepechinia radula Benth Epling (Lamiaceae) from Ecuador. Thirty-four compounds accounting to 93.4% of the total oil were identified. The main constituents of the essential oil were δ-3-carene (19.9%), β-pinene (17.0%), (E)-βcaryophyllene (9.7%) and (E-E)-α-farnesene (9.4%). The essential oil of L. radula possessed strong antifungal activity against Trichophyton rubrum (ATCC® 28188) and Trichophyton mentagrophytes (ATCC® 28185)