Dergiler / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2018 / Cilt: 8 - Sayı: 3

Iğdır İlinin Meyvecilik Potansiyeli ve İl Ekonomisine Katkısı

Fruit Production Potantial and Its Contribution to the Local Economy in Igdır Province

Sayfa
39–44
DOI
—

Özet

Mikroklima özelliği ve toprak yapısı sayesinde birçok tarım ürününün yetiştirilmesine olanak sağlayan ve

Abstract

It is possible for commercial cultivation of many fruit species except for tropical and subtropicalspecies in Igdir. The climate of Igdir is known as “Cukurova of the East”, which enables the cultivation of manyagricultural products thanks to its microklima property and soil structure. The production of apple, apricote andpeach is more dominant than the other fruits. According to 2017 statistics total fruit production was realized tobe 82.163 tons and total production value is calculated 37.964.493 $ in Igdir. Considering the 2017 year fruitproduction of the Tuzluca distric rank first with 24.189 tons of total fruit productions. Regarding the fruit productionby species, 44.246 tons of apple, 31.416 tons of appricot and 3.828 tons of peach were produced in Igdir in 2017.In this work, it was aimed to study the current fruit production potential of Iğdır province. In addition, it was aimedto evaluate this potetial and direct the correspondances for the future production plans.

Anahtar kelimeler: Geliştirme imkânları, Iğdır, meyvecilik potansiyeli, üretim ekonomisi

Iğdır İlinin Meyvecilik Potansiyeli ve İl Ekonomisine Katkısı — AJIndex