Bazı Yem Bezelyesi Hat ve Çeşitlerinin (Pisum sativum ssp. arvense L.) Tohum Verimi ve Kes Kalitesi Açısından Değerlendirilmesi

Evaluation of Some Forage Pea (Pisum sativum ssp. arvense L.) Lines and Cultivars in Terms of Seed Yield and Straw Quality

Özet

Bu çalışma, bazı yem bezelyesi hat ve çeşitlerinin tohum verimi, kes verimi ve kes kalitesini belirlemek

Abstract

This study was conducted to determine the seed yield, straw yield and straw quality parameters offorage pea lines and cultivars in the years 2014 and 2015. As the plant material, 14 different forage pea genotypesincluding 6 lines and 8 cultivars were used. Experiments were conducted in randomized complete blocks designwith three replications. Seed yield, straw yield, thousand seed weight, crude ash ratio, crude protein ratio, crudeprotein yield, acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM), dry matterintake (DMI) and relative feed value (RFV) were investigated. Seed yields varied between 33.8-180.2 kg da-1, strawyields between 160.3-887.0 kg da-1, thousand seed weights between 99.1-150.2 g, crude ash ratios between 9.42-11.19%, crude protein ratios between 6.54-11.91%, crude protein yields between 11.9-104.9 kg da-1, ADF ratiosbetween 29.5-39.8%, NDF ratios between 39.1-51.2%, DDM between 57.9-65.9%, DMI between 2.35-3.08% andRFV between 105.5-157.4. In terms of the examined parameters; Gatem, Ürünlü, Gölyazı and Spring Pea 3-638genotypes were found to be superior over the others under Bingöl ecological conditions.