Dergiler / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2018 / Cilt: 8 - Sayı: 2
Kış Yoğurdu
- Sayfa
- 115–121
- DOI
- —
Özet
Kış yoğurdu ülkemizin Van, Sivas, Hatay illeri ile Akdeniz Bölgesinin bazı illerinde daha çok küçük işletmelerde
Abstract
Winter yoghurt is a kind of concentrated yoghurt, traditionally produced in small plants and by thepeople who live in urban locations in some province of the Mediterranean region and Van, Sivas, Hatay provinceof Turkey. This yoghurt is known as salted yoghurt, fall yoghurt and cooked yoghurt in our different regions.Winter yoghurt is manufactured using sheep milk or the mixture of sheep and cows milks in around of Vanprovince. According to regions, production of this yoghurt can change. In this study, researches on the production,composition and microbiological properties of winter yoghurt were reviewed.