Organik Tavukçulukta Metiyonin Esansiyel Amino Asidi İhtiyacının Karşılanması

Meeting of Methionine Essential Amino Acid Requirements in Organic Poultry Production

Özet

Artan nüfusla gıda ihtiyacı da artmakla birlikte, gelir durumu iyi olan kesimin genetik yapısı değiştirilmemiş

Abstract

Increasing population leads to increase in food for human. At the same time, high incomed peoplewants to consume foods as genetically not modified, native animal breed products and native variety plants withoutusing artificial fertilizers, pesticides etc. In order to produce organic foods, organic production standards shouldbe applied for soil, plant, animal, production and following procedures. In every stage of production, control andcertification process should be applied. Organic production takes too much time, and its also sensitive, low incomedhowever, environment friendly and considering animal welfare. The most important problem in organic poultryproduction is suppling of organically produced feeds or just like in synthetic methionine that is not as effective asnatural methionine considering quantity and quality. In this review some problems in organic production, alternativemethionine sources and their effectiveness will be evaluated.