Dergiler / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2017 / Cilt: 7 - Sayı: 2
Türkiye Güneydoğu Anadolu Bölgesi’ nin Sanayi Domatesi Üretim Potansiyeli
- Sayfa
- 11–20
- DOI
- —
Özet
Türkiye’de farklı iklim ve toprak yapısı nedeni ile birçok sebze türü üretilebilmektedir. Ülkemiz sebzecilik
Abstract
Due to the availability of different climatic characteristics and soil types most of the vegetablescan be produced in Turkey. Country is divided to 9 regions in terms of vegetable production and each region isknown to have the potential of different vegetable production. Tomato is not only the mostly grown vegetable butalso it has the widest range of processed product in Turkey. Turkey has 28.6 million tons of vegetable productionand also it is the fourth country in the World. The vegetable production of 86% is open field vegetable and 14%of greenhouse production. Turkey has 12.61 million t. tomato production. This production includes table (8.170 t)and industrial (4.445 t) tomato. And tomato is the most growing vegetable with 42% of total production in Turkey.Tomato production of Southeast Region is 677 600 t in 66 474 ha. The region has 359 734 t table tomato productionin 39.571 ha and the industrial tomato production is 317 886 t in 26 903 ha. The region has great potential in termsof tomato production. South Eastern Anatolia Region has strong and big potential for marketing and growing oftomato besides Marmara region. So development of the tomato based industry will ultimately increase the newinvestment and employment opportunities in the region. Existing status of the tomato agriculture and the tomatoprocessing industry and their future in Southeastern Anatolia Region were focused of this study.