Dergiler / Biological Diversity and Conservation / 2012 / Cilt: 5 - Sayı: 2
The wild plants consumed as a food in Afyonkarahisar/Turkey and consumption forms of these plants
- Sayfa
- 95–105
- DOI
- —
Özet
Bu çalışma Afyonkarahisar ve çevresinde gıda olarak tüketilen yabani otları belirlemek amacıyla yapılmıştır. Bölgede 14 familyaya (Amaranthaceae, Asteraceae, Brassicaseae, Caryophyllaceae, Chenopodiaceae, Geraniaceae, Lamiaceae, Malvaceae, Papaveraceae, Polygonaceae, Portulacaceae, Rubiaceae, Scrophulariaceae) ait 25 taksonun (Achillea millefolium, Amaranthus albus, Anthemis wiedemanniana, Capsella bursa-pastoris , Cardaria draba subsp. draba, Chenopodium album, Cichorium intybus, Galium verum, Lavandula stoechas, Malva sylvestri, Onopordum illyricum, Papaver rhoeas, Pelargonium graveolens, Phlomis armeniaca, Polygonum cognatum, Polygonum pulchellum, Rumex crispus, Portulaca oleracea, Scorzonera cana, Silene conica, Taraxacum officinale, Teucrium chamaedrys subsp. chamaedrys, Thymus longicaulis, Tragopogon latifolius, Verbascum lasianthum) gıda olarak farklı biçimlerde (yemek iç malzemesi, salata, çay olarak) tüketildiği belirlenmiştir.
Abstract
The purpose of this study was to investigate the wild plants consumed as food around Afyonkarahisar region. It is found that 13 families (Amaranthaceae, Asteraceae, Brassicaseae, Caryophyllaceae, Chenopodiaceae, Geraniaceae, Lamiaceae, Malvaceae, Papaveraceae, Polygonaceae, Portulacaceae, Rubiaceae, Scrophulariaceae), which includes 25 taxa (Achillea millefolium, Amaranthus albus, Anthemis wiedemanniana, Capsella bursa-pastoris , Cardaria draba subsp. draba, Chenopodium album, Cichorium intybus, Galium verum, Lavandula stoechas, Malva sylvestri, Onopordum illyricum, Papaver rhoeas, Pelargonium graveolens, Phlomis armeniaca, Polygonum cognatum, Polygonum pulchellum, Rumex crispus, Portulaca oleracea, Scorzonera cana, Silene conica, Taraxacum officinale, Teucrium chamaedrys subsp. chamaedrys, Thymus longicaulis, Tragopogon latifolius, Verbascum lasianthum) are consumed as a food in different ways (as an ingredients to meals, salads or tea).