The effects of wheatgrass length on antioxidant activity and total phenolic content in wheatgrass Triticum spp.

Abstract

This study was carried out with the aim of determining the effects of wheatgrass lengths on antioxidant activity and total phenolic content of wheatgrass belonging to different cultivars Triticum spp. in laboratory conditions in 2017. When the wheat seedlings grown in plastic containers under soilless conditions reached three levels of wheatgrass length 5-6, 8-9, and 11-12 cm , the seedlings were cut from the root collar and dried in an oven. As a result of analysis of the dried material, it was found that the cut lengths of wheatgrass significantly P