Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2002 / Cilt: 26 - Sayı: 3
A Study on the Microbiological Quality of Industrial Ice-Cream
- Sayfa
- 623–629
- DOI
- —
Özet
In this study, a total of 300 packaged ice-creams (100 extrude, 100 stick and 100 cornet type) were taken from an industrial ice-cream plant and analysed microbiologically. The hygienic conditions of the same plant were also investigated. In terms of microbiological quality, no significant differences were determined among the ice-cream types. Salmonella spp., Staphylococcus aureus and Escherichia coli were not isolated in any of ice-cream samples. The average counts of aerobic mesophil bacteria, coliform and mould-yeast were 8.8x102-2.5x103 cfu/g, 0.3-0.6 MPN/g and
Abstract
In this study, a total of 300 packaged ice-creams (100 extrude, 100 stick and 100 cornet type) were taken from an industrial ice-cream plant and analysed microbiologically. The hygienic conditions of the same plant were also investigated. In terms of microbiological quality, no significant differences were determined among the ice-cream types. Salmonella spp., Staphylococcus aureus and Escherichia coli were not isolated in any of ice-cream samples. The average counts of aerobic mesophil bacteria, coliform and mould-yeast were 8.8x102-2.5x103 cfu/g, 0.3-0.6 MPN/g and