Tavuklarda Kırmızı Acı Biberli Rasyonla Beslemenin Böbreklere Olan Etkisinin Histolojik Yönden İncelenmesi

Histological Investigation of the Effects, on the Kidneys of Chickens, of Feeding with a Diet Containing Hot Red Pepper

Nesrin ÖZFİLİZ,Hatice ERDOST,Artay YAĞCI

Dergi: Turkish Journal of Veterinary and Animal Sciences
Sayı: 2002 · Cilt: 26 - Sayı: 4
Sayfa: 885–890
DOI: —

Özet

Çal›flma bir günlükten itibaren rasyonlar›na % 1 oran›nda k›rm›z› ac› biber ilave edilen yumurtac› karakterde Isobrown ›rk› civciv ile yap›ld›. Deneme gruplar›nda, parenflimde lenfosit infiltrasyonlar› ve kanama odaklar› saptand›. Glomeruluslar›n ço¤unda hipertrofi, baz›lar›nda parietal ve visseral yapraklarda kal›nlaflma ve yap›flma gözlendi.Tüm deneme gruplar›nda glomerulus çaplar› ortalamalar›n›n kontrollere göre daha fazla ve aralar›ndaki farkl›l›¤›n istatistiki aç›dan önemli oldu¤u tespit edildi.

Abstract

This study was carried out on isobrown chicks fed from one day old on a diet containing 1% hot red pepper. Lenfoid infiltration and hyperemic areas in the parenchym, and hypertrophy in most of the glomeruli were observed. A thickening and adhesion of parietal and visceral sheets was observed in the glomeruli of some of the experimental groups. The average glomerulus diameter of the experimental groups was much more than that of the control groups, and these differences were thought to be statistically significant.

Anahtar kelimeler: Hot red pepper, Layer genotype, Kidney