Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2003 / Cilt: 27 - Sayı: 6
Some Microbiological and Chemical Properties of Bologna-Type Sausage Samples From Different Brands
- Sayfa
- 1299–1303
- DOI
- —
Özet
In this study, the microbiological and chemical quality of bologna-type sausage samples from 4 different brands (A,B,C,D) sold in Erzurum markets was determined. Microbiological analysis showed that while the total aerobic mesophilic bacteria numbers were
Abstract
In this study, the microbiological and chemical quality of bologna-type sausage samples from 4 different brands (A,B,C,D) sold in Erzurum markets was determined. Microbiological analysis showed that while the total aerobic mesophilic bacteria numbers were