| Assessment of changes in the saliva cortisol level of horses during different ways in recreational exploitation | Bogusława DŁUGOSZ, Tomasz PRÓCHNIAK, Monika STEFANIUK-SZMUKIER, Marta BASIAGA, Jarosław ŁUSZCZYŃŚK, Magdalena PIESZKA | 757–762 |
| The effects of hatching time and feed access time on chick quality, organ development, blood parameters, and intestinal morphology in broilers | Volkan İPEK, Arda SÖZCÜ, Aydın İPEK, Müjdat Müfit KAHRAMAN | 763–773 |
| Comparing microbiological profiles, bioactivities, and physicochemical and sensory properties of donkey milk kefir and cow milk kefir | Burcu Emine TEFON ÖZTÜRK, Side Selin Su YİRMİBEŞOĞLU | 774–781 |
| Transcriptome sequencing analysis of ovarian granulosa cells in FecB hybrid ewe lamb | Cuiling WU, Chunxin WANG, Bo ZHA, Yunhui ZHAO, Zhuo ZHAO, Yuezhen TIAN, Kechuan TIAN, Mingxin ZHANG | 782–790 |
| Evaluation of hemodynamic, hematological parameters and the clinical effects of dexmedetomidine-ketamine and xylazine-ketamine anesthesia in rabbits | Şükrü GÜRLER, Ünal YAVUZ, Esra KİRAZOĞLU | 791–797 |
| Replacement of corn and soybean meal with corn gluten meal on rooster’s diet | Sérgio Leandro Costa de ÁVILA, Carolina Oreques de OLIVEIRA, Tiago Araújo RODRIGUES, Amauri Telles TAVARES, Sara Lorandi SOARES, Alexsander FERRAZ, Silvia Maria Lannes de Campos da COSTA, Denise Calisto BONGALHARDO, Marcos Antonio ANCIUTI, Mônica Corrêa LEDUR | 798–804 |
| A phylogenetic analysis of Mycoplasma strains circulating in sheep pneumonia in the Kars region of Turkey | Salih OTLU, Olcay ÖZTÜRKLER | 805–813 |
| Evaluation of larval culture and conventional PCR methods for the detection of Strongylus vulgaris in equines of Iran | Sara LARKI, Alireza ALBORZ, Abbas ZEINAL | 814–820 |
| Extended Spectrum Beta-Lactamase (ESβL), AmpC and carbapenemase activities and colistin resistance of Salmonella spp. isolated from food poisoning cases in Turkey | Sibel KIZIL | 821–829 |
| Effects of activated charcoal and zeolite on serum lipopolysaccharides and some inflammatory biomarkers levels in experimentally induced subacute ruminal acidosis in lambs |