| Quantitative determination of hydrochlorothiazide and spironolactone in tablets by spectrophotometric and HPLC methots | Ebru TEKEREK,MURAT KADİR ŞÜKÜROĞLU,Okan ATAY | 53–66 |
| Inhibitory effects of essential amino acids on the peak chemiluminescence of the cell-free systems | Funda AYDEMİR,Nilüfer N. TURAN,Feyyaz ADEMOĞLU,Bilgen BAŞGUT,Meltem SARIAHMETOĞLU,İclal ÇAKICI | 67–74 |
| Comparison of the quality and in vitro dissolution profiles of commercial losartan potassium film tablets | Meral GÜNDOĞAN,TANSEL ÇOMOĞLU,Nurşin GÖNÜL | 75–88 |
| Occurrence of yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey | Gülderen YENTÜRK,Büyükgüçlü Nurcay KOCAMAN,BUKET ER DEMİRHAN,Bayhan Aysel ÖKTEM | 89–94 |
| The prebiotic effects of mixed sweetener containing polydextrose and oligofructose substituted sugar in diet | Yasemin DEMİRCİOĞLU,Sevil BAŞOĞLU,Semiha ÖZKAN,IŞIL ŞİMŞEK,Ufuk ABBASOĞLU | 95–106 |
| Evaluation of antimicrobial activity of 2-(2-NITRO-1-phenylalkyl) thiomethyl) benzimidazole derivatives | SEMRA UTKU,Mehtap GÖKÇE,BERRİN ÖZÇELİK,Erdoğan BERÇİN | 107–116 |