| Songkhla Gölü’nde 2003-2006 yılları arasında iki aylık peryotlar halinde elde edilen veriler ile balık topluluk yapısının tasnif edilmesi için bir model | Sarawuth CHESOH, Chamnein CHOONPRADUP | 177–184 |
| Evaluation of cooked and mechanically defatted sesame (sesamum indicum) seed meal as a replacer for soybean meal in the diet of African catfish (Clarias gariepinus) | W.A. JIMOH,H.T. AROYEHUN | 185–190 |
| Seasonal variation in the trawl codend selectivity of red mullet (Mullus barbatus) | Hüseyin Murat ÖZBİLGİN,Zafer TOSUNUĞLU,Adnan TOKAÇ,Gülnur METİN | 191–198 |
| Evaluation of nutritive value of water Hyacinth (Eichhornia crassipes) Leaf meal in compound diets for rohu, labeo rohita (hamilton, 1822) fingerlings after fermentation with two bacterial strains isolated from fish gut | Sangbrita SAHA,Arun Kumar RAY | 199–207 |
| Occurrence of non-native fishes in a small Man-made lake (Lake Ula, Muğla): past, present, future perspectivs | Bahadır ÖNSOY,Halit FİLİZ,Ali Serhan TARKAN,Bilge Gökçen RÖHLİG,Ahmet Nuri TARKAN | 209–215 |
| A study on the age, growth and reproduction of Aspius vorax (heckel, 1843) (cyprinidae) in Atatürk Dam Lake (Euphrates River), Turkey | S. Ahmet OYMAK,Erhan ÜNLÜ,Arif PARMAKSIZ,Necmettin DOĞAN | 217–225 |
| Effectiveness of bait and unbait in trapping of astacid crayfish | Yıldız POLAT,Yavuz MAZLUM,Ali GÜNLÜ,Şengül BİLGİN,Levent İZCİ | 227–232 |
| Determination of some quality criteria of cold storaged marinated anchovy under vacuum and modified atmosphere conditions | Uğur GÜNŞEN,NİHAT ALİ ÖZCAN,Ali Emin AYDIN | 233–242 |
| Changes in biochemical, sensory and microbiological quality indices of common sole (Solea solea) from the Mediterranean Sea, during ice storage | Yeşim ÖZOĞUL,Esmeray Kuley BOĞA,Bahar Tokur KARAKAYA,Fatih ÖZOĞUL | 243–251 |
| Comparative studies on toxicokinetics and residues of Dimethyl phthalate (DMP) in Tilapia (Oreochromis niloticus × O. aureus) at different water temperatures | Jian GE,Mingkui LI,Fang LIN,Jin ZHAO,Xianjun DAI | 253–259 |
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