| Quality constituents of high amino acid content tea cultivars with various leaf colors | Lin-long MA,Yan-li LIU,Dan CAO,Zi-ming GONG,Xiao-fang JIN | 383–392 |
| Quality constituents of high amino acid content tea cultivars with various leaf colors | Lin-long MA, Zi-ming GONG, Xiao-fang JIN, Dan CAO, Yan-li LIU | 383–392 |
| Genetic diversity among melon ( Cucumis melo L.) accessions revealed by morphological traits and ISSR markers | Niyazi GULIYEV,Saida SHARIFOVA,Javid OJAGHI,Mehraj ABBASOV,Zeynal AKPAROV | 393–401 |
| Genetic diversity among melon (Cucumis melo L.) accessions revealed by morphological traits and ISSR markers | Javid OJAGHI, Zeynal AKPAROV, Mehraj ABBASOV, Niyazi GULIYEV, Saida SHARIFOVA | 393–401 |
| A comparative study of fuzzy linear regression and multiple linear regression in agricultural studies: a case study of lentil yield management | Karim SORKHEH,Ahmad KAZEMIFARD,Shakiba RAJABPOOR | 402–411 |
| A comparative study of fuzzy linear regression and multiple linear regression in agricultural studies: a case study of lentil yield management | Karim SORKHEH, Ahmad KAZEMIFARD, Shakiba RAJABPOOR | 402–411 |
| Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza | Mehlika BORCAKLI,Tarık ÖZTÜRK,Erdem YEŞİLADA | 412–422 |
| Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza | Erdem YEŞİLADA, Mehlika BORCAKLI, Tarık ÖZTÜRK | 412–422 |
| Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures | Şeyda ÇAVUŞOĞLU | 423–432 |
| Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures | Şeyda ÇAVUŞOĞLU | 423–432 |
| Initial impact of clear-cut logging on dynamics of understory vascular plants and pollinators in Scots pine-dominated forests in Lithuania |