| Böcek Mikroflorasından ?-Endosülfanı Parçalayabilen Bakterilerin İzolasyonu ve Tanısı | Özlem GÜR ÖZDAL,MURAT ÖZDAL,ÖMER FARUK ALGUR,Alev SEZEN | 248–254 |
| Antioxidant and Free Radical Scavenging Activity of Trigonella foenum- graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica | Sanghamitra DUTTA,Debanita ROY,Camellia DUTTA,Swagata BHATTACHARYA | 255–261 |
| Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss | SERDAL SABANCI,ÖMER FARUK ÇOKGEZME,Derya TEZCAN,MUTLU ÇEVİK,Filiz İÇİER | 262–266 |
| Assessment of Çinarli Stream (Hafik -Sivas)'S Water Quality via Physico-Chemical Methods | EKREM MUTLU,BANU KUTLU,Tuğba DEMİR | 267–278 |
| Çınarlı Deresi'nin (Hafik-Sivas) Su Kalitesinin Fiziko-Kimyasal Metotlarla Değerlendirilmesi | Banu KUTLU, Tuğba DEMİR, Ekrem MUTLU | 267–278 |
| Farmers' Perception and Adaption to Land Use Change and Climate Variability in Fina Reserve, Mali. | Karamoko SANOGO,Souleymane SANOGO,Abdramane BA | 291–297 |
| Farmers' Perception and Adaption to Land Use Change and Climate Variability in Fina Reserve, Mali. | Karamoko SANOGO, Souleymane SANOGO, Abdramane BA | 291–297 |
| Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle | Navneet Singh DEORA,Aastha DESWAL,Sanjith MADHAVAN | 298–304 |
| Genetic Variability of Macrophomina phaseolina Isolates from Dry Beans in Turkey | SERKAN YEŞİL,KUBİLAY KURTULUŞ BAŞTAŞ | 305–312 |
| Determining the Factors Affecting Farmers' Decision on Organic Livestock | NURAY DEMİR,CANAN SANCAR ÖZKÖK,Okan DEMİR,VECİHİ AKSAKAL,ADEM AKSOY | 313–317 |
| Hayvan Beslemede Babassu ve Yan Ürünlerinin Kullanımı | TUGAY AYAŞAN | 318–320 |