| Identifying the schizophrenia patients attending the rehabilitation program conducted in Community Mental Health Centers in terms of some demographic variables, characteristics related to the ailment, adaptation to the treatment and self-efficacies | GONCA ÜSTÜN,Leyla KÜÇÜK,Sevim BUZLU | 69–79 |
| Schizophrenia patients’ family environment, internalized stigma and quality of life | Ebru KARAAĞAÇ ÖZÇELİK,Arzu YILDIRIM | 80–87 |
| Evaluation of the relationshipbetween the levels and perceptions of dyspnea and the levels of anxiety and depression in chronic obstructive pulmonary disease (COPD) patients | Özge KAPISIZ,Fatma EKER | 88–95 |
| Evaluation of knowledge level about suicide and stigmatizing attitudes in university students toward people who commit suicide | Ayfer ÖZTÜRK,Semiha AKIN | 96–104 |
| The relationship between exam anxiety levels and sleep quality of senior high school students | SELMİN KÖSE,Şükran KURUCU YILMAZ,Sonay GÖKTAŞ | 105–111 |
| Examination of humor styles and mental health status of health services students in vocational schools | Şeyda ÖKDEM,Ebru AKGÜN ÇITAK,Sevcan AVCI IŞIK,Nalan ÖZHAN ELBAŞ | 112–118 |
| Personality characteristics of nurse managers: The personal and professional factors that affect their performance | HANDAN ALAN,Ülkü BAYKAL | 119–128 |
| Compassion fatigue: The known and unknown | Tuğba PEHLİVAN,Perihan GÜNER | 129–134 |
| Emotional eating, the factors that affect food intake, and basic approaches to nursing care of patients with eating disorders | Yeliz SERİN,Nevin ŞANLIER | 135–146 |