Dergiler / Natural Science and Discovery
Natural Science and Discovery
2015 · Cilt: 1 Sayı: 4
| Makale | Yazar | Sayfa |
|---|---|---|
| Introduction to Innovative Food Processing and Technology | Ozlem Tokusoglu | 85–7 |
| High intensity sweeteners chemicals structure, properties and applications | Osama Ibrahim | 88–94 |
| The impact of Quercetin like flavonoid antioxidants on Cancer Therapy | Zafer AKAN | 95–6 |
| Associations between nutritional composition and farming type of organically and conventionally grown cereals | Mirjana Menkovska, Gordana Brankovic, Vesna Pajic, Gordana Surlan Momirovic, Desimir Knezevic | 97–101 |